Culinary days in selected restaurants and eateries: Days of Cod

Location: Selected restaurants and eateries

Bakala (codfish spread) is a popular cold appetizer in Istria, mostly enjoyed with bread. The Days of Cod will inspire you with some less usual codfish dishes, which you may not have tried yet. Visit one of the restaurants in Izola and try codfish with polenta or calamari, and you’ll discover that it is much more than just an appetizer.

Participants in culinary days: 

Gostilna Doro, Gostilna Korte, Gostilna Perla, Gostilna Sidro, Gostilna Sonja, Gostilna Istra, Restavracija Parangal, Jadranka (avtokamp), Restavracija Kamin, Restavracija hotela Marina, Grill pri Perotu

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