Pier of tastes
Where Istrian flavors meet the sea
Join us at the Pier of Tastes, an outdoor culinary event held several times a year on the North pier in Izola. The event takes place in an idyllic setting, offering breathtaking view of Izola’s popular Svetilnik (Lighthouse) and Bele skale (White Rocks) beaches, offering you a one-stop experience of authentic local cuisine.
Join us on Saturday, May 31st, from 11:00 AM to 9:00 PM.
Mark your calendar also for: 21 June, 20 September, and 18 October.
Food and drink providers:
Biradiski, Di Kappa Tartufi, Fogy-tartufi, Gin Brin, Gostilna Pri Tinetu, Gostilnica Gušt, Istrape distillery, Kavarna Zvon, Ladja Jež, Limoni Šik, Nori Sushi, Sparkling Oysters, Športno kulturno društvo Šared, Tabot Ištrarija, Turistično in kulturo društvo Šparžin, Vina Božič, Vina Markovič, Vina Zaro, Vinakoper.
Guest from destinacion Vipava Valley and Nova Gorica:
Vina Erneic in Restavracija Termika
Delicious Istrian Flavors
Enjoy a variety of culinary offerings from local restaurateurs and winemakers; indulge in seafood and traditional Istrian dishes or their modern variations. Complement your meal or snack with exceptional wines from Istrian winemakers or other refreshing drinks.
The Pier of Tastes features a variety of dishes; sardines are often the stars, alongside other seafood, pasta with truffles, beef tagliata, fritole, and more. Each Pier event has its unique offerings, but the stunning sunsets remain a constant.
After Party
The official after party will be in Manzioli Wine Bar.
When? 9:00 PM – 1:00 AM
What? Great atmosphere at Izola’s main square, Aperol Spritz Pop-Up Bar, and music with a DJ.
Sustainability
With our commitment to sustainable tourism, the Pier of Tastes follows green guidelines. We encourage providers to use local and seasonal ingredients, which they combine into delicious Istrian dishes. You will enjoy these delicacies in biodegradable or paper packaging, but we still kindly ask you to separate your waste into the appropriate bins.
Some waste separation guidelines:
Mixed waste (black bin): shellfish shells, biodegradable packaging, paper cups and glasses
Organic waste: food leftovers (except shellfish), paper napkins, wooden cutlery
Packaging: aluminum trays, cans, plastic and metal caps
Glass: wine, water, and other beverage bottles
