Culinary Days of White Sea Fish

Are you a lover of white sea fish – one of the most prized delicacies from our sea?

You are invited to the White Sea Fish Culinary Days in Slovenian Istria between 30 October and 15 November 2026.

White sea fish such as sea bream, sea bass, dentex or scorpionfish are valued for their delicate flavour, high-quality flesh and the many possibilities they offer in the kitchen. They are used to prepare many beloved dishes, ranging from simple, traditional recipes to modern culinary interpretations that highlight the freshness and richness of the sea’s flavours.

A wide variety of delicious dishes can be created from white sea fish – from classic preparations to contemporary culinary creations. All this awaits you at the Culinary Days of Slovenian Istria – White Sea Fish Days.